あるでば
Sake served at a wedding I attended.
I don't see it very often, so I ask for it when it is available.
This time it was a limited edition, twice a year, and the December one was "Nama".
I don't often get Junmai Daiginjo, but Omachi is delicious.
Memo
Rice used: Omachi (grown in Akaban, Okayama)
Rice polishing ratio: 50
Alcohol: 16%.
Sake meter: Dry
Japanese>English