Yuka Izawa
Junmai-shu, or pure rice sake as it is born, without filtration, without carbon, without additives, and without water, is called [SUPPIN].
The first mouthfeel is soft.
In the mouth, the umami of the rice can be felt and it is powerful.
It looks like a woman who is soft but has a solid core.
The sense of security is unbelievable.
Yet, it is crisp and clean, with a light acidity that is also very nice.
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