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Haneya17生酒
alt 1alt 2
日本酒少量飲み比べの店 酒蔵
30
なまころ
The sake is said to be made with Association Yeast No. 17. The sharp citrusy acidity is impressive. At the same time, it has a robust umami flavor. It is surely a perfect match for firefly squid, a specialty of Toyama, where the brewery is located.
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