Hiraizumi飛囀 鵠 TYPE C
いーじー
At a sake bar.
This is my first time to visit a sake bar in Osaka. I am always a home drinker, but this time I went out for a drink.
I visited this bar because a certain izakaya introduced it on YouTube.
The third glass was Tobirazumi.
The aroma was fresh apple.
It tastes like a cider because it is made with malic acid, Yamahai yeast, and white malted rice, but the sweetness and acidity are not so pronounced.
Suitable for beginners and intermediate sake drinkers.
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