tkonis
It was a hot and humid day. I went to Takahara Shoten in Koenji after a long time, and as soon as I entered the refrigeration room on the right side of the building, it was cold, but it felt nice. I don't remember how it all started, but it was so good. I don't remember how it all started, but I could see the label of Tohokusen, which has been connected to the label for a long time. There is another cold room at the back of the refrigerated room. I wonder if they change the temperature of the chiller depending on the type of sake. I hadn't drunk it in years, but the flavor was the same. It would be best if it was a little cooler and you could feel the crispness.
Japanese>English