山のじ
This is the second of six Akita Junmai Ginjyo.
Junmai Daiginjo
Rice polishing 45%, alcohol 16%.
Akita Sake Komachi from Akita Prefecture
It's the best of both worlds.
It is deep in autumn, but the aroma of spring is elegant ❗
From the moment I put it in my mouth to the moment it left my throat, I felt the flowers of spring 💠.
This is the season when the new solo Akita Komachi rice arrives from the countryside, so we can enjoy autumn and spring for a while ✨Luxury ministry ️.
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