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A limited edition 29% junmai daiginjo from Kudokibe, a ginjo brewery with a commitment to No. 10 yeast, located in a rural setting deep in the breadbasket of the Shonai Plain in Yamagata Prefecture, where President Toshinori Imai handles the entire production process.
The Jr. (Junior) series is brewed under the concept of a new clean acidity and aroma, a sake you want to try and a sake you want to give away, which Kudokibe has never had before.
Dewa no Sato (Yamagata Sake No. 86), developed over many years, was selected and bred in 2004 from a cross between the mother line "Ginbukiyo" and the father line "Dewa Sanzan".
All of the rice used for this junmai daiginjo is "Dewa no sato" from Haguro Town, Yamagata Prefecture, and the rice is carefully polished to the maximum 29%.
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