Bakuren白ばくれん 超辛口吟醸 山田穂 生詰
Ryohei
It has been a long time since I had a bakuren. This time it is a white bakuren. I like the regular Kudokidokutei, but it has a strong sweetness, so lately I think I prefer the Kame-no-i Bakuren.
It is not too sweet, but has a good umami flavor.
It has an ease of drinking that is different from classic sake, and is highly recommended for dry sake beginners.
The rice flavor becomes stronger and stronger toward the end of the bottle, and the deeper the flavor is, the better.
I would like to have it again.
Thank you very much.
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