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SakenowaRecord your sake experiences and discover your favorites
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びびず
In addition to beer, we had local sake Harada and apricot wine. We visited a Chinese restaurant the other day, but because we didn't make a reservation at that time, the best course meal was out of stock. So today I took a day off from work, but I made a reservation and had the top course meal. The Peking duck was delicious. The fruity Harada matched the Chinese flavor. The apricot wine was good to neutralize the spicy bean curd. I could enjoy my vacation.
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