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Mansakunohana巡米シリーズ 愛山 70純米
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Jule
Slightly sweet Well balanced with complex bitterness Aizan from Hyogo Prefecture Rice polishing ratio: 45% (koji)/70% (kake) Yeast : Akita yeast No.12 Sake meter rating: +1.5 Acidity: 1.7 Amino Acidity: 0.6 Alcohol percentage: 16.6 1,595/4 parts per bottle <May: Yamadanishiki June: Yamadaho July: Omachi August: Asahi September: Misanishiki October: Akinosei November: Aiyama December: Momota January: Akita Sake Komachi March: Kame-no-o April: Hoshiakari
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