酔生夢死
(1) Dry recommended
Slight aroma and lovely acidity
Perfect with shijimi clam and oysters. ‼️
Rice polishing ratio 65
Alcohol content 15
Pouring method: Once-heated, heated in a bottle
Made with local Jukinmu grapes from Fukuoka Prefecture
Fukuoka Prefecture's sake brewing rice with "Yamadanishiki" for the father and "Yume-Ichikyo" for the mother.
Wakanami brand: A limited-edition, small-batch sake based on the theme of "the pushing wave of flavor and the trailing wave of lingering aftertaste.
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