FUJIYAMA
Today's sake is a Junmai Ginjo from Taiheikai, Ibaraki Prefecture, which was bottled in refrigerated bottles during the summer months❗️
The aroma is subtle, fruity and sweet❗️ sip and you'll find a mild texture on the tongue followed by a sharp bitterness❗️❗️ sake that is also good as a food sake⭕️
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