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Ginban純米大吟醸 山田錦
alt 1alt 2
15
hosonobousya
It was served at room temperature. The mouthfeel is mellow. But it's light and dry and firm. When I cooled it for three days and drank it with cold sake, the corners were removed and it became even mellower. The acidity in the aftertaste increased and it became very tasty.
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