Saki
I opened it! This is my second bottle of Hiyaoroshi. It might be my first Kyohime. Special Ginjo Genshu. I want to keep a few bottles of this.
It's been stored at room temperature, so the moment I opened it, I was filled with a fruity pear-like aroma that put me in a great mood.
It's sweet in the mouth! But the aftertaste is hot and chilly.
We had canned fish, pork miso soup, and rice for dinner, but I think the rice went best with the sake. I think it would go well with vinegared rice instead of grilled rice balls.
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