マグロ漁船
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The aroma that rises is a little bit of alcohol tang. There is also a faint aroma of grain.
When you put it in your mouth, it has a rich taste of rice. It is more like a rich taste than a rich taste.
You can hardly feel the acidity.
It has the taste of traditional sake with strong rice flavor.
It is very similar to Midorikawa Junmai.
Warming it up gives it a strong alcoholic kick, which I don't like.
Cold sake is too hard.
As a result, it was best served at room temperature.
It has an unrefined taste, both good and bad.
Preference 68 points
Japanese>English