Kaze no MoriALPHA TYPE1
kizens
Very tasty.
Melon, whey, ice, and incense.
Salty and effervescent mouthfeel.
Sweet and sour, juicy and fresh.
Good flavor, hard minerality and astringency.
Harmonious, including the way the flavors come through.
Serve with red squid, Hirame sashimi, Kagoshima bamboo shoots simmered in Tosa sauce, Seijo Ishii and Isetan simmered dishes, and sea urchin and salmon roe on a gunkan (a small boat with a small amount of sea urchin and salmon roe).
Japanese>English