osugi
#425
Sake from Nagano. The text on the label is stylish.
Classification／Junmai Ginjo-shu
Ingredients／Rice, rice koji (white malted rice used)
Alcohol / 14
Rice type／"Hitogochiki" produced in Nagano
Yamadanishiki" from Hyogo Prefecture
Miyamanishiki" from Nagano Prefecture
Rice polishing ratio / 55
How to drink / ◎Cold sake, ○Room temperature, ×Hot sake
Storage / Cool and dark place
Japanese>English