ねむち
The 8th Osaka Takashimaya Sake Festival (9)
Kinryo's booth.
The brewery staff was on a break and a mannequin was ready to help us.
◉Kinryo Koan Junmai Ginjo
A deep and robust umami. The flavor is deep and robust.
Kinryo Setouchi Olive Junmai Ginjo
Mineral, slightly acidic and slightly astringent.
◉Kinryo Olive Yeast Junmai Nama Nama Sake
Fresh, mellow and slightly acidic.
◉Kojun Junmai
Mellow and gently spreading umami. The taste is very deep and rich. The taste is very deep and tasty, and this is a very good sake.
◉Kinryo Olive Yeast Junmai Ginjyo Nama Genjyo
The richness of this sake leaves no lasting impression after the mellowness of the first saké.
Lemon, pomelo, and yuzu liqueurs were also enjoyed, but I forgot to take pictures of them, so I omitted them.
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