酒記「しゅき」
Hanaeup inherits the genes of the 14th generation.
Jyushiyo is Jyushiyo, Hanayuup is Hanayuup. Even though there is technical guidance, the nuances of both Seki's sake can be felt clearly.
The aroma that rises from the bottle is clear and has a good ginjo aroma. The aroma itself has little fruity sweetness, but it is refreshing and clean. The volatile alcohol is not harsh, and the peach and pear juices are gently felt.
The mouthfeel is smooth and comfortable on the tongue. Sourness and sweetness like red apples and white peaches appear.
The alcohol is also well pronounced, leaving a delicious sweetness that lingers in the mouth after the drink is finished.
It is juicy and rich, but not too sweet, and very well-balanced.
The umami of Setsugetsuka Junmai Daiginjo can be felt as a nuance, but Hana Yuu is easier to drink and more suitable for a mealtime sake.
The freshness of the sake can be felt.
The lively yeast flavor is suppressed.
It is juicy and round, yet it is refreshing and leaves a nice aroma and sweetness without lingering aftertaste.
It can be easily matched with all kinds of foods, Japanese, Western, and Chinese.
It is best when paired with foods that have a strong flavor.
I paired it with stir-fried tomatoes, anchovies, and vegetables, but the sake did not overpower it at all.
It is a sake that makes you happy if you have it at home.
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