kizens
Very tasty.
Lychee, cream and fine alcohol with a Senkyo-like aroma.
Fine, slightly effervescent, gentle mouthfeel.
Sweet and sour with a hint of sweetness.
Aquarius-like saltiness and bitterness.
Serve with sesame-dressed tomatoes, yariki, kingfish, horse mackerel sashimi, caprese, udo, koshi-abura, and cod sprout tempura.
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