solari
Let's try to conquer it from the liquor sold in supermarkets! (There's still a long way to go...) So I found some at Maruetsu.
I tried many things while referring to the reviews on the internet. At room temperature, the flavor is strong. Both the sweetness and the umami come in slowly. It also leaves a well-brewed aroma.
If you want to drink it with a meal, you might want to chill it a little. The sweetness is moderately suppressed, and it goes well with Japanese food.
I liked it lukewarm. If you heat it up, it loses too much of its flavor. I added room temperature to the hot part and lukewarmed it, and it became warm and tasty, just the right amount.
It's the kind of sake that tastes great chilled at first and then at room temperature!
Japanese>English