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Ippakusuisei純米吟醸純米吟醸
alt 1
15
デビル
Location Minami-Akita-gun, Akita Prefecture Rice type Miyamanishiki Type of sake Junmai Ginjo Rice polishing 50%. Alcohol content 16°. Yeast: Komachi yeast Sake meter degree +2 Acidity 1.2 Rating(scale 0-3) (Item) Inokashira (Aroma) +1.5, ginjo aroma, melon, nutty (Appearance) Crystal (Taste) Taste Body 2 Acidity 2 Sweetness 1.5 Umami 2 Bitterness 1.5 Lingering Gentle sweetness, numbed by alcohol Impression Tasty, medium dry The aroma is mild but nutty and sweet. The taste is well-balanced with a medium level of each element. The alcohol is strong and creates a sweetness and a lingering spiciness. The sharpness is good. Repeat Score 1.5
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