酔生夢死
Alcohol content
14% abv.
Sake brewing rice produced in Hokkaido, Ginpu (Pinnae Agricultural Cooperative)
Polishing ratio 60
White yeast yeast yeast yeast brewing
An evolution of the "COCOROMI test brew" that has been on sale since 2017. Evolution of "COCOROMI
Ashiri is derived from the Ainu word "Ashiri asir," meaning "new.
Full of citrus fruitiness
Fresh and acidic
Alcohol 14 degrees Celsius.
Great sense of balance.
A brand I'm really looking forward to!
Check it out!
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