Ryoji
Haniku Hashiryu Junmai Ginjo
Refined rice ginjo: 50%
Alcoholic strength: 15
Year of release: December 2022
Tasting date: February 14, 2023
This is a typical Kaoru wine, with aromas of ripe fruit and bubbles, a good sense of juice, a sweet mouthfeel, and a slightly spicy aftertaste (low acidity, a little bitterness).
After the temperature rises to room temperature, the aftertaste is pleasant and lingers long with a bitterness similar to lotus seeds, which is very characteristic.
On the second day of opening, the aromas of raw rice are in the foreground, then mixed with fruit. The palate is still sweet with plenty of bubbles on the bottom of the tongue. After the temperature rises, the aftertaste has a light alcoholic sensation similar to that of white wine, a very light kind.
On the sixth day of opening the bottle, the fruitiness in the aroma faded, the entrance was still sweet, and the sweetness was followed by the taste of rice, and the aftertaste still had a spicy taste, but the alcohol was still not so obvious, and the overall degree was still there (but it was still the best to drink in the first three days of opening the bottle).
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