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Kujira山田錦 一火純米吟醸生詰酒
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酒家鶏処 薬院 炭寅 二子玉川店
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じゅんさん
I heard it is called a whale. Using locally produced sake rice is good for local production for local consumption. I enjoyed it at the first yakitori restaurant I entered in Futakotamagawa. I enjoyed it elegantly with cold sake. Rice: Yamadanishiki produced in Kushira Polishing ratio 50%. Alcohol content 16 Sake degree +6 Acidity 1.8 Yeast: Kyokai No. 9 series Futakotamagawa Sumitora
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