じゅんさん
I heard it is called a whale.
Using locally produced sake rice is good for local production for local consumption.
I enjoyed it at the first yakitori restaurant I entered in Futakotamagawa.
I enjoyed it elegantly with cold sake.
Rice: Yamadanishiki produced in Kushira
Polishing ratio 50%.
Alcohol content 16
Sake degree +6
Acidity 1.8
Yeast: Kyokai No. 9 series
Futakotamagawa Sumitora
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