JingJing
Strong fruity aroma. But the mouthfeel is almost like fresh water. As soon as it enters the mouth, the unique taste of namaishu spreads, followed by a faint bitterness. The end result is a peculiar aftertaste that is typical of Yamagata. This is a limited edition sake, but we were not able to visit the brewery this year. We are grateful for the encounter with the first time sake rice called Yukigami.
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