osugi
It seems to be produced in limited quantities.
I asked the staff at the restaurant to recommend a sake that would go well with salmon.
I was told that the rice called Heshu-Homare is used in Jyushiro. It's fun to learn about these things when you go to a sake shop.
I'm sure you'll be able to find something that you like.
Specified name：Junmai Daiginjo
Ingredients: Rice, Rice malt
Alcohol content: 16.3
Sake meter: -2.0
Acidity: 1.6
Rice type: Hushu Homare
Rice polishing ratio: 50
Condition: Raw sake
About 2,000 yen at Masuhiro's in Asakusa.
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