um
Alcohol content: 16%.
Gin-no-Iroha
Polishing ratio: 50
At a sake meeting in Tokyo.
This was the first time I drank sake made from this sake rice.
The aroma is a mellow ginjo aroma.
The taste was dominated by the umami of rice and acidity.
The aftertaste was clean and clear, giving the impression of a dry sake.
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