UTK
Sweetness: 3
Umami: 4
Astringency: 2
Acidity: 3
Bitterness: 3
Fullness, body: 4
Flavor: Green apple to melon
The moment the bottle is opened, the ethyl caproate-type ginjo aroma overflows from the bottle mouth.
The attack has a refreshing green apple-like flavor, followed immediately by sourness and bitterness, with good total balance 😆.
I had enjoyed the fire-aged junmai sake I had before and was looking forward to drinking it again, but when I found out that it was a nama-shu and made with Rokugo-yeast, I had no choice but to drink it.
It has an excellent sharpness, so it goes well with light dishes such as chilled tofu, and it also has a robust umami flavor, making it an excellent food sake!
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