ariccy
Genroku brewing, No. 6 with a high extract content made by the same method used for G-type many years ago.
It looks a little yellow.
The aroma smells of grains and lipids, more like Nirvana Turtle than No.6, and is quite rich for 40% polished rice.
The taste is certainly rich and umami, but the acidity is surprisingly stronger.
Probably the most sour of the No.6.
And the type of acidity also seems to have a lot of malic acid, which is relatively rare in Shinsei.
It is a little bit difficult to evaluate because it is so new, completely different from G-type.
But it's quite amazing that it's easy to drink and even somewhat transparent, while still having a rich flavor and a wooden vat feel.
Very unique and quirky, more challenging than the hanpukai version, and very Shinmasa-like!
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