AmanotoNatsuta Fuyuzo夏田冬藏 美鄉錦 生原酒 纯米大吟酿
Julia
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Ingredients: water, rice, rice bent, yeast
Rice type: Yamada-nishiki, Misan-nishiki, Sake-making-suitable rice Misato-nishiki
Fine rice step: 40%
Alcoholic strength: 16%
Serving temperature: cold
Process: Matured for 9 months in the raw state, this is a Daiginjo that combines the freshness of raw sake with the special mellow flavor of matured sake.
Producer: Asamai Brewery Co.
Tasting.
Normal acidity / pungent
Nose: Aromatic.
Taste: A little sweet, a little cucumber
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