しみー
The aroma is mainly fruits such as apple, pear, melon, and white peach, and is still an ethyl caproate-type ginjo aroma.
Smooth acidity with a sweet mouthfeel.
Yes, it is delicious.
I've tried sakes made with various rice varieties, but I couldn't tell the difference between the rice varieties, so it's impossible to guess this one - or any other!
However, I thought that this restaurant likes ethyl caproate-type sake.
Personally, I like capsicums, so that's good, but if it's all about capsicums, it can get a little boring...
Japanese>English