まーくん
After the Yamada-Nishiki, I had the Omachi. The first sip was at the same temperature as the Yamadanishiki, but the sweetness and richness of the rice was more pronounced. The first sip was more sweet and rich. It was like a refreshing Yamadanishiki and a rich Omachi, but as the temperature approached room temperature, I felt a tangy sensation on my tongue. It is a sake with a variety of flavors to enjoy. Polishing ratio 50%.
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