bap
Sakura Ginjo which is released every year at the time of Hanami.
This year we couldn't see cherry blossoms openly, so we drank it at home out of season.
The rich and juicy aroma and sweetness are still there this year.
It has a little more bitterness this year.
I think it's better to drink it with sashimi at home.
Next year, I'd like to drink it with yakisoba or fried food at a food stall.
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