新丸子屋
A fresh, single-hot brew. A popular product only available during the new sake season. It is carefully and slowly brewed at a low temperature to give it a gentle, fresh aroma.
Sake rice is Yamadanishiki, rice polishing ratio 60%, in-house cultivated yeast
The first sip is very refreshing. It was served cold.
The ginjo aroma lingers as you drink, and when you pull in your breath through your nose, your mouth is filled with the good smell of sake. You can also taste a little sweetness from the rice 🤤.
I thought it would go well with sashimi, so I paired it with bonito tataki.
Japanese>English