さけえ
For me, it's the holiday weekend streak.
I start with sweet sake and end with
and end with a crisp drink.
This week's roundup is
Mujutenshuu!
What a surprise!
A blend of mizu-moto, nama-hashimoto, and yamahai-moto!
To begin with.
The fact that we have sake made using these three brewing methods in stock is
Amazing!
Without the help of a few
It's so clear that it's almost unassuming!
So, I decided to try the celery sticks, which I had been craving.
I had a craving for celery sticks.
I tried the ume paste dip on celery sticks...
Oh, wow!
It rounded out the flavor profile of the drink.
I enjoyed it twice!
Tenshu, I can't take my eyes off you!
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