こまこめ
Sake made in Numazu City, Shizuoka Prefecture
Rice used: 100% Yamadanishiki from Hyogo Prefecture
Rice polishing ratio: 50
Alcohol content: 15%.
Yeast used: Shizuoka yeast NEW-5
It is mild and light with a good umami flavor in the latter half of the sip.
［Thanks to the liquor store I sometimes go to.]
［Shizuoka Sake 👀 focus period.]
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