chocosara
Sundo Yamadanishiki
Area: Kikuchi River basin, Kumamoto Prefecture, Japan
Rice Source: Yamadanishiki
Producer: Hananoka Shuzo
This is the most orthodox of the "San-do" series.
From the website
The unique aroma of Kumamoto No. 9 yeast and the inherent sweetness of the sake are balanced by the "thickening" texture of the local brewing water, expressing the nature of Nagomi-cho (Wasui Town) as it is.
The unprecedented freshness created by the action of koji mold and other fungi and microorganisms leaves the impression as if the flavor is bubbling in the mouth.
https://www.hananoka.co.jp/products/ubusuna-yamadanishiki/
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