Tomita__JunkoRecently, my favorite liquor store has been carrying less and less of it, so it's hard to buy it.
Thankfully, I opened a bottle.
It is elegant and delicious.
However, its brother Kikusen went better with the menu of the day, grilled hokki-gai and pickled yellowtail with malted rice. We are looking forward to serving it with sashimi.
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