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Hakkaisan純米大吟醸
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🌊 Sake Spe🍶] Rice used: Yamadanishiki Polishing ratio: 45 Sake strength: 15.5%. Sake degree: +4.0 Acidity: 1.4 Other characteristics: Junmai Daiginjo brewed with "Raiden-sama no Shimizu," spring water from the melting snow of Hakkaisan
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