na
🌊
Sake Spe🍶]
Rice used: Yamadanishiki
Polishing ratio: 45
Sake strength: 15.5%.
Sake degree: +4.0
Acidity: 1.4
Other characteristics: Junmai Daiginjo brewed with "Raiden-sama no Shimizu," spring water from the melting snow of Hakkaisan
Japanese>English