Yuki no Bosha純米吟醸 ひやおろし
うまから
Polishing ratio 55%, alcohol 15
Rice used: Yamadanishiki Akita Sakekomachi
Yeast used: In-house yeast
Color
Slightly yellowish
Aroma
Gorgeous aroma of apples.
Cheesiness from a distance
Taste
The attack is between strong and normal. The sweetness and bitterness make it taste thick.
Sweetness is light and crisp, acidity is light and bitterness is strong, which may be a characteristic of this sake?
Aftertaste
Bitterness and alcohol remain slightly.
Stronger than Yamadaho
On the rocks: apple and pineapple aroma
Personally, I prefer Yamadaho Hiyayogoshi.
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