はるアキ
Iinuma Honke's "Shasai no Dawn Junmai Daiginjo 2025
After working through the night, this junmai daiginjo is completed at dawn.
The first pressing celebrates the blessings of nature and the harvest of crops,
The freshness of the freshly pressed sake and the luxury of one-day drinking are shared. It is a sake that creates a time when people's hearts resonate with each other.
Yamada-Nishiki 50% polished rice, the king of sake rice, is used for the malted rice,
Fusakogane" rice, which is produced only in Chiba Prefecture, is used for the malted rice.
This junmai daiginjo is brewed with "Fusakogane," a rice produced only in Chiba Prefecture, which is lavishly polished to 50% in-house.
This bottle marks the beginning of this year's sake brewing.
The freshly squeezed Junmai Daiginjo is bottled on the same day,
The ultimate in freshness and juiciness.
You can enjoy the freshness and juiciness of this special gem.
Alcohol content: 15.8%.
Sake meter: -3.0
Acidity: 1.85
Rice Source: Koji: / Yamadanishiki, Kake: / Fusakogane
Rice Polishing Ratio：50
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