岡田 賢明
Cold. The mouthfeel is quite light, with a gentle aroma of caramel slowly coming through. The aroma is an isoamyl acetate type, and the sharpness of the alcohol comes out from the back, and it finishes quickly. It is not too heavy, so it is easy to drink. It will go well with fish with a strong flavor.
Rice polishing ratio 60%.
Sake degree 5
Acidity 1.6
15% alcohol
Japanese>English