酔生夢死
aroma of freshly cooked rice
Soft mouthfeel
Gentle banana sweetness
Moderate acidity
with exquisite spiciness, bitterness and astringency.
Great sharpness ⭕️
Sad that it only comes once a year.
I would love to have a bottle at home as an evening drink
Such a sake ⭕️
Alcohol content 15 degrees
100% Hida Homare rice produced in Gifu Prefecture
60% polished 744/2828 bottles
Brewing water: "water of immortality" from our own well
Seed: Higuchi "Hikami
Yeast used: Meiri No. 10
Sake degree +1
Acidity 1.1
DINNER Rice Hokke, fried rice, ramen salad, rice
pickles, tofu miso, nishiyama cake
Japanese>English