酔生夢死
Alcohol 18%.
Sake degree +2
Acidity 1.4
Amino acidity 1.4
Rice used: Chiyonishiki, others (Fukushima), Gohyakumangoku (Toyama, Fukushima)
Polishing ratio (Kake rice, Koji rice) 69%, 65% (Super flat rice polishing)
Yeast In-house yeast
Calm aroma of rice
Firm acidity
Umami with depth
The alcohol content gives a sense of volume.
It is also delicious lukewarm.
3rd day
Delicious!
The acidity and the alcohol feel has calmed down.
Exquisite, well-balanced to my liking!
Nama yeast yeast, and the sharpness of the alcohydrate. ⭕️
Excellent!
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