ひっさん
This time, we had a rare Arabashiri made with yeast #77 from Okura, Nara Sake 🙏.
Like the label says, it is a yeast that produces malic acid 🍎.
I'm not sure if it's apple or not, but the fruitiness is very apparent 🍇🍇🍌🍎🍎.
It's refreshing, but also tasty and full-bodied like an Okura 😋😋.
Challenges like this are important ✨
Japanese>English