じゅんさん
A slightly spicy junmai sake made from 100% Yamada-Nishiki produced in Shiga Prefecture and unloaded by a contracted farmer in limited quantities.
It has a good balance of softness and depth of flavor unique to Yamada-Nishiki.
Thank you, Atago!
Sake degree +4.5
Acidity 1.8
Rice: 100% Yamadanishiki produced in Shiga Prefecture
Rice polishing ratio 60
Fermentation Association No. 901
Alcohol 15%.
Sushi - Atago
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