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Kamonishiki荷札酒純米大吟醸生酒
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This is a sake from Koyama Shoten in Seiseki Sakuragaoka, Tokyo. After much deliberation between Yamadanishiki Special A and Omachi rice, I selected Omachi rice from my hometown. Sigh, it was so delicious, I think I'm going to get hooked on raw sake, For snacks, we had take-out yakitori and my wife's deep-fried tofu👍. Sake Spe🍶] Rice used: Bizen Omachi Polishing ratio: 50 Strength: 14%.
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