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This is a sake from Koyama Shoten in Seiseki Sakuragaoka, Tokyo.
After much deliberation between Yamadanishiki Special A and Omachi rice, I selected Omachi rice from my hometown.
Sigh, it was so delicious,
I think I'm going to get hooked on raw sake,
For snacks, we had take-out yakitori and my wife's deep-fried tofu👍.
Sake Spe🍶]
Rice used: Bizen Omachi
Polishing ratio: 50
Strength: 14%.
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