tomy
Strong effervescence. Quite dry. Wilkinson in this impression. The acidity is weak and the sweetness is suppressed. It is a little cloudy. It is 13 degrees Celsius.
The waiter explained that it was a sake made from the original sake yeast and wooden vats, but as an amateur, I don't understand the relationship between the taste and the yeast. It was so dry that I was surprised because I had an impression that Senkou was a bit more acidic. I mean, the only thing that left an impression was the effervescence. I wonder if this is delicious.
Price: 2200 including tax
Japanese>English