mirin
I liked it so much I bought another bottle.
I was puzzled by the difference in taste, as it seemed more light and refreshing than the last time, but a few days after opening the bottle (and nearing the end again), it became darker and sweeter, giving the same impression as the last time.
I realized that it is very tasty and preferable at 60°C or higher. Tobikiri heating gives it weight. The sweetness of the rice is soft and very intense. Lingering aftertaste is even longer.
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